Celebrating local fare at Penn Cove Musselfest

Nearly everyday we feel so fortunate to live on this island sandwiched between the Sound and two mountain ranges. The juxtaposition of our island definitely lends to the magical energy we experience. That magic isn’t isolated to the geography. This island is a bread basket of farm fresh fare from veggies, meat and seafood.

As March approaches we start looking toward spring activities: hiking, prepping and planting our garden, and discussing potential livestock additions. In all of this, on Whidbey Island we launch these spring preparations with the Penn Cove Musselfest in Coupeville.

We kicked off the weekend with the Mussel Mingle which allowed us to gather with other locals and get early sampling of mussels and a tasty bite of Three Sisters hot dog. The mingle also gives us locals the opportunity to pre-purchase mussel chowder tasting tickets before the big Seattle crowds arrive.

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Snow day frolic with pups

We woke up Sunday morning with a blanket of snow covering everything and the little kid in me couldn’t wait to go play.

While we are near Canada, maritime climate makes sure that we almost never get snow. When we do, we make sure to enjoy it as much as possible because it will be gone quickly.

If you love snow and love seeing pups frolicking in the snow, then we hope you’ll enjoy these four or so minutes of our snow day here at Life in the Sound.

Trail Talk: Panoramic views at Ebey’s Landing

If there are blue skies on Whidbey Island and you aren’t skeptical of heights and high ridges, the Bluff Trail at Ebey’s Landing is the place to be.

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Island Eats: Losing our local watering hole

Some of the challenges of moving from the city to a PNW island is that restaurants close generally by 8 or 9 p.m., you are out of luck if you yearn for delivery and, at least on the South end of Whidbey Island, it’s nearly impossible to find an open eatery on a Monday.

And if you live in Greenbank and need groceries or a dining option you are limited.

Island life struggles, I know.

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Eating, learning on local seasonal fare with a winter CSA

While we still have some beets, carrots and chard in our own garden, I joined Farmer Georgie’s CSA at Willowood Farm. By supporting this farmer’s fare, I figured not only would we be well supplied in local veggies for the rest of the year but perhaps I could learn more about what grows well here. I want to learn how I can better rotate our own garden, so this winter CSA is just a little education, and a tasty one.

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Trail Talk: Kettle Trails

I’ve mentioned how the PNW fall is dark and wet. As we get closer to December we lose daylight fast. Right now the sun sets around 4:20ish but soon we’ll be experiencing darkness at 4 p.m.

For some this is tough: the rain, cold and darkness causes Seasonal Affective Disorder (SAD). For me, I overall I don’t mind this weather. I really love the rain. But I do have my ups and downs this time of year, but the key to beating SAD is getting out in all the mess.

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Biology lessons on the trail

The woods are full of food and I’m just starting to learn a little about foraging in the Pacific Northwest. In the spring there’s nettles, dandelion and sumac and in the damp fall and winter: mushrooms.

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