Nearly everyday we feel so fortunate to live on this island sandwiched between the Sound and two mountain ranges. The juxtaposition of our island definitely lends to the magical energy we experience. That magic isn’t isolated to the geography. This island is a bread basket of farm fresh fare from veggies, meat and seafood.
As March approaches we start looking toward spring activities: hiking, prepping and planting our garden, and discussing potential livestock additions. In all of this, on Whidbey Island we launch these spring preparations with the Penn Cove Musselfest in Coupeville.
We kicked off the weekend with the Mussel Mingle which allowed us to gather with other locals and get early sampling of mussels and a tasty bite of Three Sisters hot dog. The mingle also gives us locals the opportunity to pre-purchase mussel chowder tasting tickets before the big Seattle crowds arrive.
Continue reading Celebrating local fare at Penn Cove Musselfest