While we still have some beets, carrots and chard in our own garden, I joined Farmer Georgie’s CSA at Willowood Farm. By supporting this farmer’s fare, I figured not only would we be well supplied in local veggies for the rest of the year but perhaps I could learn more about what grows well here. I want to learn how I can better rotate our own garden, so this winter CSA is just a little education, and a tasty one.
Continue reading Eating, learning on local seasonal fare with a winter CSA
Six years ago, followed by friends and family, my husband and I came to the island to get married. Most Texans don’t choose Puget Sound for a destination wedding, but we did.
A few days before our guests arrived, we met Josh’s parents at The Oystercatcher for dinner in Coupeville. This weekend, we returned to celebrate our anniversary and pinch ourselves that we now live here.
I’m not going to compose prose to tell you about our meal. I’m just going to leave this nice little gallery of images for you to peruse. I just hope you aren’t hungry.
life in the sound 