Fall has arrived with its rainy vengeance and I’m beginning to pull a regular harvest of what remains in the garden.
This week I focused on the beets and carrots. Well, with the amount we planted, I’ll be focusing on them every week, but I’m not complaining.
What, you mean I have to eat rainbow carrots and beets from my garden each week? Yes please.
Being new to this backyard farming gig we created for ourselves, we didn’t fully embrace the concept of thinning the carrots. The result has been a lot of baby carrots and small beets, but we’ve still ended up with some nice beauties of both.
As the chicken run has been pretty soggy, I’ve been letting the chickens join me when I’m digging around in the garden. Grass is limited in the large run space which is something we are looking to remedy in time, but as we complete the harvest we’ll start letting the ladies graze, till up the garden, and hunt for worms.
While I miss Jackson, I have to say it’s been nice to only have hens. They are excited to see me each day and as I dig in the garden, they waddle over to investigate what I’ve found. Trying to keep them from eating the kale, chard and bok choy is a challenge, but who can blame them. Those greens are delicious.