Falling in love with sheep cheese

The Whidbey Island Chapter for Slow Food offers a variety of activities from jam workshops, to farm tours and potluck dinners. Since we are a foodie at heart in love with eating slow food, it seemed like a good fit and a way to meet like minded people.

My favorite Slow Food Whidbey event so far is the tour of Glendale Shepherd Farm. I had seen the folks at Glendale Shepherd at the Bayview Farmer’s Market and even purchased some of their cheese, but the tour, which included a wine and cheese tasting made me a sheep cheese fan girl. Walking their farm up and down toward the high cliff coastline looking over to the mainland was beautiful. Their 60 milking sheep have space to roam and graze on land with fantastic water views. Happy sheep make for happy cheese is what I learned.

While the Island Brebis is the cheese that has given them a claim to fame winning awards in the past, but the Tallulah is my favorite.  Tallulah is a mild cheese with a creamy center and on the outside boasts a nutty rind.

There was mention that the sheep were soon coming to the end of their milking time, which means Tallulah is coming to the end of the season. I will definitely be heading to the Bayview Farmer’s Market each Saturday to make sure I have the opportunity for another taste.

In just a couple of months, winter will arrive and the markets will close until May. It seems so far away, the end of October, but I know it will be here before we know it. And then, all my favorite things will be gone until spring.

 

 

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