My idea of leaving the city was to exchange it for a view of the ocean while Josh wanted land.

When our realtor, who traveled with his bulldog Zoe, showed us this property, he had us take the trails before coming into the house…..and Zoe would show us the way. Our property comes with a quarter mile of hiking trails carved into the back half of our four acre property. Four. Whole. Acres.
I think it was Zoe who convinced me we needed to buy this property because we could see our dogs enjoying all the space. Something we didn’t realize we craved in our cute backyard in Little Forest Hills.
On lazy mornings we fill our coffee and walk with the dogs along the paths that loop here and there around a pond, laughing at the dogs as they sniff around new crooks and crannies of their new home. The trail is filled with trees, ferns and currently salmon berries….which really aren’t all that tasty. There are a couple of benches here and there so we sometimes stop to sit and chat and take it all in.
We are still pinching ourselves that we actually live here.
Toward the end of the far trail we can see Zylstra Farm, our neighbor, and the very large Penelope the Pig. Moonpie and the Lady Labs like to swing down the far trail so they can wag their tails at Penelope. Daisy isn’t sure what to think about Penelope’s snorts, nor her size.
In Dallas we had daredevil squirrels who liked to taunt the Lady Labs with the acrobat antics and occasionally a opossum. Penelope is an interesting replacement. So are the deer and the bunnies…taunting of the dogs just went to a whole new level. These forest creatures are not shy at all. Deer slink into our backyard to steel an apple or two from our tree and the bunnies sit quietly until the dogs are barely close enough to snatch them up.
Just a few months ago, we occupied our time with hour long dog walks, drinks at Goodfriends or seeking out the latest and greatest Dallas restaurant.
Our entertainment has definitely changed.
Last week we signed up for a partial share at
cking, roosters crowing and other members gathering their own share of the weekly crop.
In the months leading up to our move, I experimented and then grew dependent on meals in a box. Plated became my new personal grocery shopper and recipe planner. It opened up my Sunday to pack or visit with friends rather than go to the store for the week and plan a menu. Gathering groceries and menu planning is a task that I usually love, but as our move date grew closer, time became more and more limited. It was honestly a lifesaver, but now, on the island, we have access to fresh produce through either our CSA or one of four (or probably more) farmer’s markets. It doesn’t seem feasible to continue our Plated subscription now that life is slowing down a bit. And I want to start experiment cooking with as many of the vegetables as possible.
Tonight I went to work, assessing what was already in the fridge, the pantry and what I brought home from Prairie Bottom. Dinner became a saute of green garlic, oregano, and sage with the broccoli, shitakes and fresh spinach. From there, I tossed in some local fresh Alfredo sauce we found in Langley last week and some porcini pasta. Top it with a touch of Parmesan cheese and dinner. is. served.